Filipino Cheese Cupcakes with Cheese Crumble
Filipino Cheese Cupcakes with Cheese Crumble

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, filipino cheese cupcakes with cheese crumble. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Filipino Cheese Cupcakes with Cheese Crumble is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Filipino Cheese Cupcakes with Cheese Crumble is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook filipino cheese cupcakes with cheese crumble using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Filipino Cheese Cupcakes with Cheese Crumble:
  1. Get 1/2 cup milk
  2. Prepare 1/2 teaspoon white vinegar
  3. Prepare 1 3/4 cup all-purpose flour
  4. Prepare 3 teaspoons baking powder
  5. Take 1/4 teaspoon salt
  6. Take 2 eggs (slightly beaten)
  7. Make ready 1/2 cup butter (melted and COOLED)
  8. Take 1 can/392g condensed milk on
  9. Get 1 1/2 teaspoon vanilla extract
  10. Prepare 1 cup grated cheese (I used Kraft cheddar cheese)
  11. Prepare Cheese Crumble Topping:
  12. Prepare 1/4 cup butter (cold, cut into pieces)
  13. Get 3/4 cup grated cheese (I used Kraft cheddar cheese)
  14. Take 1/3 cup white sugar (superfine or Caster)
  15. Make ready 1/2 cup flour
Steps to make Filipino Cheese Cupcakes with Cheese Crumble:
  1. Preheat the oven to 350f or 180c. Line muffin tin with cupcake liners.
  2. In a small bowl or cup, combine milk and vinegar. Stir and set aside.
  3. In a large mixing bowl, add flour, baking powder and salt. Stir to combine.
  4. In another bowl, lightly beat the eggs. Add melted butter, vanilla extract, and condensed milk. Whisk to combine.
  5. Add the wet ingredients and grated cheese to the dry ingredients. Stir with a wooden spoon until just combined; batter should be lumpy. DO NOT OVER MIX.
  6. Fill each cupcake liner with the batter. They should just be over 3/4 full. Use a big spoon or an ice cream scoop. Tap twice to remove the air bubbles.
  7. Cheese Crumble Topping: In a bowl, combine flour and sugar. Add the pieces of butter. Use a fork to cut the butter into the mixture until mixture resembles breadcrumbs. Toss the grated cheese until well distributed. Sprinkle over on top of the cupcakes, about 1 tablespoon each.
  8. Bake for 20 to 25 minutes until a toothpick inserted into the center comes out clean. Transfer to a wire rack to cool completely. Serve and enjoy!

So that’s going to wrap this up with this special food filipino cheese cupcakes with cheese crumble recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!