Tortellini with Shredded Beef 🥩
Tortellini with Shredded Beef 🥩

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tortellini with shredded beef 🥩. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The Best Beef Tortellini Recipes on Yummly Move beef to one side of the hot pan and add in onions. Mix in the dried herbs and crushed tomatoes. Remove the beef from the dish and shred into small strips.

Tortellini with Shredded Beef 🥩 is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Tortellini with Shredded Beef 🥩 is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tortellini with shredded beef 🥩 using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tortellini with Shredded Beef 🥩:
  1. Make ready 3 packages (10 ounce) tortellini (any flavor)
  2. Make ready As needed Salt for boiling water
  3. Get 1/8 cup Olive oil
  4. Make ready Leftover shredded chicken or shredded beef
  5. Get To taste black pepper
  6. Get 2 jars (24 ounce) pasta sauce

Taquería style shredded beef tacos on corn tortillas garnished with finely chopped onion, cilantro, lime juice, and salsa verde or your favorite homemade salsa. Tortellini is a budget-friendly crowd-pleaser that's ridiculously easy to make — it cooks in a matter of minutes in boiling water. Don't just toss it with a plain ol' jar of marinara, though. With just a minute or two of extra effort, you can turn cheese tortellini into something much more exciting.

Instructions to make Tortellini with Shredded Beef 🥩:
  1. In a large pot boil water for your tortellini, don’t forget to add salt to your water!
  2. Cook tortellini according to package directions, drain thoroughly and return to pot…..now add your olive oil to tortellini, toss slightly……
  3. On low heat add in your shredded beef (or chicken), black pepper and pasta sauce, stir until tortellini is completely coated with sauce…..
  4. Serve each serving topped with Parmesan cheese and enjoy 😉!

Don't just toss it with a plain ol' jar of marinara, though. With just a minute or two of extra effort, you can turn cheese tortellini into something much more exciting. Crumble the ground beef and Italian sausage into a large skillet. Don't drain the mushrooms and use shredded parmesan instead of cheddar. Also try it with roasted garlic & cheese tortellini!

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