Tortellini Pasta in Red Sauce
Tortellini Pasta in Red Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tortellini pasta in red sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tortellini Pasta in Red Sauce is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Tortellini Pasta in Red Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can cook tortellini pasta in red sauce using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tortellini Pasta in Red Sauce:
  1. Make ready 1 Pack Tortellini Pasta
  2. Take 1 Jar Marinara Sauce
  3. Take 1 Small Onion
  4. Prepare 1 tsp minced garlic
  5. Get 1 tsp Salt
  6. Make ready 1 1/2 tsp Black Pepper
  7. Take 1 tbsp Hot sauce
  8. Get 1 tbsp Soy Sauce
  9. Prepare 1 tbsp Worcestershire Sauce
  10. Prepare 2 tbsp Parmesan Cheese
  11. Make ready Fresh Basil

Pour sauce over tortellini; toss to coat. The Best Tortellini Pasta Sauce Recipes on Yummly Tortellini pasta covered in a rich, savory red wine sauce with lots of fresh garlic, grape tomatoes, and basil! Cook tortellini according to package directions.

Steps to make Tortellini Pasta in Red Sauce:
  1. Boil Pasta according to instructions
  2. In a pan sauté onion and garlic
  3. Add Marinara Sauce
  4. Add salt, pepper and all the sauces
  5. Cook well
  6. Add pasta
  7. Sprinkle some parmesan and fresh basil on top

Tortellini pasta covered in a rich, savory red wine sauce with lots of fresh garlic, grape tomatoes, and basil! Cook tortellini according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add the tomatoes, spinach, basil, salt and pepper. Sprinkle oregano, salt, and pepper, and roll the cherry tomatoes around a few times to coat with seasoned oil.

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