Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, alfredo tortellini. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Alfredo tortellini is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Alfredo tortellini is something that I have loved my entire life. They are fine and they look fantastic.
Tortellini Alfredo Refrigerated tortellini, ham, mushrooms and peas are treated to a mild homemade Alfredo sauce in this fast fix Chris Snyder shares. "When we're having company, I prepare this dinner shortly before guests arrive, put it in a casserole dish and keep it warm in the oven," notes the Boulder, Colorado reader. A few years ago, I was lucky to the best Alfredo sauce recipe from Olive Garden, and since then, life has been pretty wonderful. Although you can pair this with any kind of pasta you have on hand, Tortellini has to be my favorite because, well, it's cheese. Add Alfredo sauce and black pepper to the skillet with the fully cooked mushrooms and stir completely.
To begin with this particular recipe, we have to first prepare a few components. You can have alfredo tortellini using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Alfredo tortellini:
- Get 1 Frozen bag tortellini half bag of meat and half bag of cheese
- Prepare 2 (22 oz) jarsAlfredo sauce
- Make ready Shredded Mozzarella cheese
- Get Grated parmesan cheese
- Get 3 oz bacon bits
In large bowl, combine Alfredo pasta sauce, water, basil and pepper; mix well with wire whisk. Cook broccoli and tortellini as directed on bags. Sprinkle Garlic Powder evenly over the layer of Tortellini. Add the tortellini and cook as the label directs.
Instructions to make Alfredo tortellini:
- Follow instructions on back of tortellini. After boiling the pasta drain it. Put the tortellini back in the pot.
- Then take 2 22oz jars of alfredo sauce and pour over already boiled tortellini.
- Warm it up on medium heat add in bacon bits. Plate it up and top with cheeses. Serve with garlic bread and a salad. Enjoy.
Sprinkle Garlic Powder evenly over the layer of Tortellini. Add the tortellini and cook as the label directs. Meanwhile, heat the butter in a skillet over. Combine remaining butter, heavy cream, cream cheese, and leek in a saucepan over medium heat. Stir in Parmesan cheese, garlic powder, salt, and pepper.
So that’s going to wrap this up with this special food alfredo tortellini recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
