Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steam pomfret with spicy black bean paste. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Steam Pomfret with spicy black bean paste is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Steam Pomfret with spicy black bean paste is something which I’ve loved my whole life. They’re fine and they look wonderful.
Szechuan Whole Fish with Spicy Bean Paste 豆瓣鱼(中文字幕Eng sub). ChineseHealthyCook. 豉汁蒸倉魚 - Steamed Pomfret with Garlic and Black Bean Sauce. 家庭煮飯仔Family Food Academics. Teochew Steamed Pomfret is a really simple and nutritious dish that anyone can make at home. Eat more pomfret, eat more fish.
To get started with this particular recipe, we have to prepare a few components. You can cook steam pomfret with spicy black bean paste using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steam Pomfret with spicy black bean paste:
- Get Fresh Pomfret fish
- Get 1 tbsp black bean paste
- Prepare 1 pcs chili
- Prepare 2 slice ginger
- Get Spring onio
- Get Soy sauce
- Get Cooking oil
You can purchase dried lotus leaves in asian groceries, it. Steamed Pork Ribs with fermented Black Beans are super tender, full of flavor, and perfect with steamed rice. They're so quick and easy to Looking forward to trying your recipe. I never cooked with dried fermented black beans before.
Steps to make Steam Pomfret with spicy black bean paste:
- Wash the fish n set a side. Put ginger inside of stomach,then put spring onion under the fish. I put spring onion under the fish to prevent fishy taste after it's cooked. Spread black bean paste over the fish.
- Boil water to steam the fish, make sure the water boiling then put in the fish then cover. Steam for 7 minutes depends how big the fish. Don't open the lid let it sit inside wok for another 5 minutes.
- Take away fish from inside wok, change another plate. To prevent from fishy taste, put spring onions over the fish. Make hot oil pour over spring onions,put some soy sauce. Ready to serve
They're so quick and easy to Looking forward to trying your recipe. I never cooked with dried fermented black beans before. But I am open to trying new things. What kind of pork ribs did. Black, salty, slightly sweet, and earthy, this paste is made with a mixture of soybeans, flour, and caramel and then fermented.
So that is going to wrap it up for this special food steam pomfret with spicy black bean paste recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
