Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, korean cream cheese garlic brioche - my way. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Today I am making an easy recipe for a popular Korean street food trend. This Korean cream cheese garlic bread is so good and easy to make at home. How to make a Korean Cream Cheese Garlic Bread. It looks so good that I knew I had to recreate it the I decided to make the bread from scratch instead of getting off shelves so it could look as authentic as how the Koreans are selling.
Korean cream cheese garlic brioche - my way is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Korean cream cheese garlic brioche - my way is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have korean cream cheese garlic brioche - my way using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Korean cream cheese garlic brioche - my way:
- Prepare 4 brioche buns
- Make ready 3 tbsp breadcrumbs (optional for topping)
- Prepare Sweet creamcheese filling
- Prepare 180 gr cream cheese (I used light philadelphia)
- Prepare 40 gr double cream
- Make ready 1,5 tbsp icing sugar (honey/condense milk, xylitol)
- Get plastic pipe
- Get Butter Garlic sauce
- Get 130 gr butter - melted (I used salted, so I don't add salt)
- Prepare 2 tbsp garlic paste (more if you prefer)
- Prepare 3 tbsp mayonaise (I used Japanese one)
- Make ready 1 tbsp icing sugar/honey/condense milk/xylitol
- Take 1 egg
- Make ready 1 tsp parsley chopped - optional
Resep cream cheese garlic bread ala Korea. foto: Instagram/@setya.pavo. Jom cuba hasilkan Korean Cream Cheese Garlic Bread yang rangup dan lembut ini! Bayangkan makan roti rangup campur cream cheese cair panas panas? Penggemar roti tidak perlu beratur ke bakery atau kedai kek untuk beli roti ini.
Instructions to make Korean cream cheese garlic brioche - my way:
- Make the filling by mixing all the ingredients, I used hand mixer (low - medium speed) till all incorporated. Put all in a plastic pipe ready to use, and put in fridge.
- Slice brioche part way through (Like you do with baked potato) into 4 or 6 part. Set aside
- In a big bowl, melt the butter, and mix with the rest of the ingredients (except for the egg and parsley). leave till room temperature.
- Add the egg into the bowl, mix well and add the parsley (if you use it).
- (see note) Start piping the filling on the brioche, where you cut them
- (see note) Put the filled brioche inside the buttery bowl, and bath/soak them. Making sure all are cover with this nice lovely sauce.
- Dust with bread crumbs (if you are using this), and pipe a bit more cream cheese in the middle
- Bake in 160c for about 20 minutes, its best to eat while it still warm:)
Bayangkan makan roti rangup campur cream cheese cair panas panas? Penggemar roti tidak perlu beratur ke bakery atau kedai kek untuk beli roti ini. Garlic and chives flavor an easy cream cheese spread to serve with crackers, bread, or bagels. You can mold this spread any way you like. For Easter I do bunnies; I make a heart for Valentine's Day.
So that is going to wrap this up for this exceptional food korean cream cheese garlic brioche - my way recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
