Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, red bean and ground beef stew. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Red Bean and Ground Beef Stew is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Red Bean and Ground Beef Stew is something which I have loved my entire life. They are fine and they look fantastic.
Slice the celery, onion, and mushrooms. Add juices of peppers and capers, to ground beef. Add all the vegetables to the beef except beans. In a large resealable plastic bag, combine the flour, paprika, salt and cayenne.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red Bean and Ground Beef Stew:
- Take 2 pound ground beef
- Prepare 15 ounces red beans
- Prepare 15 ounces diced tomatoes
- Make ready 1-1/2 pint beef broth
- Take 5 leaves bay leaf
- Prepare 1 cup sliced celery leaves included
- Make ready 1 cup diced onion
- Prepare 1/4 cup ground paprika
- Get 2 tablespoons maple syrup
- Get 2 tablespoons dijon mustard
- Get 1 teaspoon salt
- Get 1 teaspoon ground black pepper
- Prepare 2 teaspoon granulated garlic powder
- Get 3 tablespoons tomato paste concentrated
- Take 1/2 cup heat roasted pepper +1/4 cup juices
- Make ready To taste cayenne pepper
- Prepare To taste grated Parmesan cheese
- Take 2 tablespoons capers + 1 tablespoon juices
- Get 2 cups canned straw mushrooms drained
- Prepare 1/2 stick butter
This hearty ground beef stew is a simple combination of lean ground beef, potatoes, and carrots. Beef stock gives the stew its essential beefy flavor, while a basic flour and water slurry thickens the liquids. It's an excellent campfire stew as well. Just throw everything together in the Dutch oven and simmer the stew until serving time.
Instructions to make Red Bean and Ground Beef Stew:
- Slice the celery, onion, and mushrooms.
- Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
- Add all the vegetables to the beef except beans.
- Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
- Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
- Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!
It's an excellent campfire stew as well. Just throw everything together in the Dutch oven and simmer the stew until serving time. Add juices of peppers and capers, to ground beef. Add all the vegetables to the beef except beans. This classic red chili has chunks of stew meat and ground beef along with tomatoes, red beans, and spices.
So that’s going to wrap it up with this exceptional food red bean and ground beef stew recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!