Sig's Cheese Soup
Sig's Cheese Soup

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sig's cheese soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sig's Cheese Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sig's Cheese Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook sig's cheese soup using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Cheese Soup:
  1. Make ready 30 grams plain flour
  2. Get 50 grams soft butter
  3. Make ready 1 litre homemade or shop bought stock
  4. Make ready 120 grams Cheddar,Montgomery or similar cheese
  5. Prepare 60 grams herbed cream cheese or cheese spread of choice
  6. Make ready 200 ml fresh single cream or less, down to preference
  7. Get 4 spring onions
  8. Take 1 slice white bread cut into small croutons
  9. Get 1 tablespoon olive oil
  10. Make ready 1 sprinkling of wild garlic
  11. Get 1 pinch nutmeg
  12. Make ready to taste Salt and pepper
Steps to make Sig's Cheese Soup:
  1. Assemble all your ingredients. Start by combining the flour together with 3/4 of the butter in a small saucepan. It will become a dough like mixture, stir for about 5 minutes. Make sure this mixture does not burn. Add your stock slowly into the mixture, stirring all the while.
  2. This should thicken into soup like consistency. Shred your hard cheese into small pieces, add them one after the other into soup, add the soft cheese. Let the cheese melt into the soup. Keep simmering but do not let boil. Add cream. Add spices and herbs
  3. In the meantime heat pan, add rest of butter and the oil gently soften the spring onions and then add and cook the croutons in the same pan. Make sure they dont burn. Use to garnish the soup. Do not boil soup after adding cream, but ensure it is hot enough for you to eat.

So that is going to wrap this up for this exceptional food sig's cheese soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!