Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, white bean turkey chili. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crowd-pleasing white bean chili calls for canned beans and chicken broth, making prep convenient. This easy chili can be made on the stove, slow cooker or Instant Pot. Leftovers taste even better the next day for lunch! Nope, no tomatoes in this chili, which I remember blew my mind.
White Bean Turkey Chili is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. White Bean Turkey Chili is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook white bean turkey chili using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make White Bean Turkey Chili:
- Get 1/4 cup olive oil, divided
- Make ready 1 green bell pepper, roughly chopped
- Take 1 small yellow onion, roughly chopped
- Make ready 1 jalapeño pepper, sliced
- Make ready 1.5 lb. ground turkey
- Get 2 tbs. flour
- Get 1 clove garlic, minced
- Get 1 package McCormick mix (chicken chili)
- Get 2-3 cup vegetable stock
- Make ready 8 oz. white mushrooms, quartered
- Prepare 1 can (14.5 oz.) chopped tomatoes, undrained
- Take 1 can (15 oz.) “white” kidney beans, drained
- Get 2 cups cooked dark turkey meat, chopped
- Get 1/2 cup green onions, sliced thin
- Get 1/2 cup fresh cilantro, chopped
- Get Options:
- Make ready 8 oz. pasta shells, cooked
- Make ready 1/3 cup shredded cheese (per bowl)
- Make ready Dollop of sour cream (optional)
I was cold to the bone by California standards, and all I could think about was a big warm bowl of this White Bean Turkey Chili! Browned ground turkey and cannellini beans are combined with green chilies, onion and garlic in this chicken stock based soup seasoned with cumin, oregano and cinnamon. Definitely the best recipe I've found for white chili. I substituted diced chicken pieces for the ground turkey; added more beans.
Instructions to make White Bean Turkey Chili:
- In a large pot, sauté the bell pepper in olive oil. Then add the onions and the jalapeno pepper and cook until all ingredients are soft and onions are translucent.
- Remove the sautéed vegetables from the pot, set aside, and add some olive oil. Add the ground turkey and cook over medium heat until lightly browned. Drain off any fat.
- Add the garlic, the McCormick mix, and flour to the turkey. Mix and heat for 2 minutes. Add 2 cups of stock and heat to a light boil.
- While heating, add the mushrooms, tomatoes, and white beans. Add back in the peppers and onions.
- When the mixture begins to slightly boil, reduce the heat to low and cover. Cook for 10-15 minutes. While cooking, add the green onions and the cilantro. Adjust for taste with seasonings.
- Add in chunks of leftover turkey meat and heat through. Add additional stock if needed.
- Looks like thick / chunky chili.
- Tip: I like to mound chili on top of cooked pasta shells in a bowl. Top with cheese and heat in a microwave for 40 seconds.
Definitely the best recipe I've found for white chili. I substituted diced chicken pieces for the ground turkey; added more beans. White Bean Turkey Chili is healthy and nutritious soup filled with protein, veggies, and warm chicken broth. Here's to the best White Turkey Chili Recipe! Serve the chili in deep bowls, garnished with dollops of sour cream, grated Cheddar cheese, and green onions to taste.
So that is going to wrap it up for this exceptional food white bean turkey chili recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
