Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, black bean soup!. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Black Bean Soup! is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Black Bean Soup! is something which I’ve loved my entire life. They are nice and they look wonderful.
Find Deals on Black Bean Soup in Boxed Meals on Amazon. A versatile side or main course, black bean soup is a classic dish from Cuba that is enjoyed throughout Latin America and the Caribbean. Black bean soup recipes allow for great versatility as a soup that stands alone or poured over rice for an elegant and unexpectedly flavorful main course. BONUS: I made it!:) I used low sodium beans but followed the recipe exactly and the result was perfection!
To begin with this recipe, we must prepare a few components. You can have black bean soup! using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Black Bean Soup!:
- Take 1 (14.5 oz) can organic tomatoes
- Get 2 (15 oz) can organic black beans (with liquid)
- Get 2 large carrots (chopped or cut into little cut roundlets)
- Get 1 medium onion (diced)
- Get 3 garlic cloves (minced)
- Take 1 cup vegetable broth
- Make ready 1 tbsp cumin
- Make ready 1 tbsp chilli powder
- Get 1 tbsp. hot sauce
- Take 1 tbsp salt & pepper (or to taste)
- Get 1 tbsp cayenne (half a tsp for less spice)
- Get 2 tbsp lemon juice (juice of half a lemon)
- Get 1 tbsp vegetable oil
- Prepare 1/4 cup cilantro (and extra for garnish)
- Prepare 1 avocado
- Make ready 1 handful tortilla chips (crushed into pieces)
Looking for recipes for black bean soup? Taste of Home has the best black bean soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Add black beans with their liquid and chicken broth. Stir soup, add bay leaf and bring to a boil.
Steps to make Black Bean Soup!:
- Place the oil in a big pot on medium heat. At this time I make sure that I have all my ingredients out and available.
- If you can pick up the pot and very easily spread the oil around, it is hot enough. Throw in your carrots and onions. Let them cook for maybe 2 minutes (until you can smell the onion cooking).
- In the mean time, blend the tomatoes and one can of the black beans (don't strain the liquid) in a high power mixer/emulsifier.
- Go back to pot of vegetables and add garlic. Cook for about one minute and then add tomato/bean mixture to the pot.
- Once it reaches a boil, add broth and cook for another 2 minutes, then turn down to low and simmer. Add spices, hot sauce, salt, cilantro and lemon juice and let simmer for about 5 minutes.
- Place avocado as garnish in each bowl and sprinkle cilantro and tortilla chips after. Viola! Feel free to add vegan sour cream and more hot sauce too!! maybe some steamed kale on the side? mmmm
Add black beans with their liquid and chicken broth. Stir soup, add bay leaf and bring to a boil. This is a zippy Southwestern-flavored black bean soup. We make it with canned beans so it comes together in minutes. If you have leftovers, pack them up in individual serving containers for lunch the next day.
So that is going to wrap this up with this exceptional food black bean soup! recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!