Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, corn ki kheer corn halwa jajariya. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Make a coursely ground past. dont make it a fine paste. Sweet corn ki kheer recipe Hello friends Jay Jinendra Welcome to Archana ki rasoi, In this video we are going to prepare a very delicious recipe of sweet. gajar ka kheer with detailed photo and video recipe. rich and creamy sweetened dessert recipe made with grated carrots and full cream milk. it is generally served during the fasting season. Corn halwa is yummy and delicious recipe to be made in your kitchen.
Corn ki Kheer Corn halwa jajariya is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Corn ki Kheer Corn halwa jajariya is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have corn ki kheer corn halwa jajariya using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corn ki Kheer Corn halwa jajariya:
- Take 1 cup Corn kheer/Jajariya premix
- Make ready 3 finely grinded indian corn
- Make ready 1 cup ghee
- Make ready For corn kheer or jajariya recipe
- Make ready 1 tbsp ghee
- Prepare 1/2 litre milk
- Prepare 1 tsp Cardamom powder
- Make ready For garnishing
- Take As needed Almonds
Cornflour Halwa is also known as Karachi Halwa or Bombay Halwa. It is prepared with corn flour, sugar and ghee. Its soft, melt in the mouth and taste good. Corn flour halwa recipe, Karachi Halwa or Bombay Halwa perfect sweet for Diwali as its easy halwa recipe made with corn flour, How to Karachi (Bombay) Halwa
Steps to make Corn ki Kheer Corn halwa jajariya:
- For jajariya premix
- In pan heat ghee,add grated or finely grinded indian corn, slowly roasted for 1/2 hour until loses of its moisture and assumes a dry granular form stored it for 6 months
- For jajariya or corn kheer,in pan heat ghee add 1 cup jajariya premix and roast for 2-3minutes add milk,cook until one boil add sugar,cook 10 -12 minutes until jajariya have thick consistency,add cardamon powder, mix it well,
- Transfer it into serving bowl, garnished with almonds
Its soft, melt in the mouth and taste good. Corn flour halwa recipe, Karachi Halwa or Bombay Halwa perfect sweet for Diwali as its easy halwa recipe made with corn flour, How to Karachi (Bombay) Halwa Author or orange in colour but can be made in different types of colour and shape as per the preference. karachi halwa recipe corn flour as i was explaining earlier, this is one of the easy and simple halwa recipes. this is because comparatively, it requires less stir and. Both Sweet Corn Burfee and Sweet Corn Halwa need less amount of Mawa to be prepared.
So that is going to wrap it up with this exceptional food corn ki kheer corn halwa jajariya recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
