Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, greek fakes soupa - lentil and summer veggie soup π±. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Greek Fakes Soupa - lentil and summer veggie soup π± is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Greek Fakes Soupa - lentil and summer veggie soup π± is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook greek fakes soupa - lentil and summer veggie soup π± using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Greek Fakes Soupa - lentil and summer veggie soup π±:
- Prepare 1 carrot
- Get 1 stem celery
- Prepare 1 courgette
- Get 1 or more pepper (any colour)
- Prepare 1 onion
- Prepare 1 bay leaf
- Take 1 sprig rosemary
- Prepare 1 spring Thyme
- Make ready 2 cloves garlic
- Take 1 handful spinach
- Get 2 cloves garlic
- Get 1-2 tomato - grated
- Make ready 1 cup cooked brown or green lentils
- Prepare Olive oil
- Take 1 crumble of vegan feta (optional)
- Take 1 splash red wine vinegar
- Take 1 splash vegan Worcestershire Sauce
- Get 3 cups water or veg stock
- Get 1 sprinkle of chopped parley and mint (add fresh at the end)
- Get 1 squeeze lemon
Instructions to make Greek Fakes Soupa - lentil and summer veggie soup π±:
- Chop the onion and sautΓ© in your soup pot on a low a little oil until soft and brown. Add the garlic (I slice but you may prefer to crush) and stir for a couple of minutes until translucent. Add the hard herbs and the celery.
- Chop the root veg and add to the pot. You can dice or keep them chunky, I make this both ways. Add the red wine vinegar and vegan Worstershire sauce and stir until the gain a little colour. Add the grated tomato and stir until thickened. Add the water or stick and simmer until the veg are starting to soften. Add the lentils and more stock if needed. Add the courgettes and when itβs almost cooked add the spinach.
- Serve and sprinkle with feta, a swirl of olive oil, a good squeeze of lemon and the chopped herbs or a few olives πΏ
So that’s going to wrap this up for this special food greek fakes soupa - lentil and summer veggie soup π± recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!