Tofu with bean sprouts
Tofu with bean sprouts

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tofu with bean sprouts. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bean sprouts is a healthy vegetable. This bean sprout recipe with tofu is vegan and vegetarian friendly. Easy to cook and goes well with Bean Sprouts Nutrition. This vegetable has many health benefits with lots of nutrients such as vitamins and minerals.

Tofu with bean sprouts is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Tofu with bean sprouts is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook tofu with bean sprouts using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tofu with bean sprouts:
  1. Take 1 pack white tofu (500g)
  2. Get 250 g bean sprouts
  3. Take 2 red chilli
  4. Take 8 cloves shallot
  5. Make ready 3 cloves garlic
  6. Prepare 1 tomato
  7. Take Salt & pepper
  8. Make ready Oil to sauté

Transfer the tofu cubes onto a plate. Heat the remaining oil in the skillet or wok over medium high heat. Plain congee - Mung bean sprout stir-fry is great with plain congee (or kao tom in Thai). When we have plain congee, we don't ever have it with one side dish.

Steps to make Tofu with bean sprouts:
  1. Dice cut the tofu, you can either cook it as it is or fry it first before cooking to give a firm texture
  2. Slice the tomato, red chilli and shallot, chop the garlic
  3. Add 3 tbs of oil to the pan and place it on a stove with medium heat
  4. Sauté the garlic until it changes colour, add the shallot, tomato and red chilli
  5. When the tomato becomes soft, add the tofu and add little bit of water to let the tofu fully cooked
  6. Last, add the bean sprouts and cover the pan, the steam will make the cooking process faster
  7. After 2 minutes, remove it from the heat and serve it.

Plain congee - Mung bean sprout stir-fry is great with plain congee (or kao tom in Thai). When we have plain congee, we don't ever have it with one side dish. These useful spices can be used to cook so many different meals! Spicy tofu dish made with crunch bean sprouts. Add the bean sprouts and sprinkle the rest of the sauce on top.

So that is going to wrap this up with this exceptional food tofu with bean sprouts recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!