Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mom’s famous bean dip. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mom’s Famous Bean Dip is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mom’s Famous Bean Dip is something which I’ve loved my whole life. They’re fine and they look wonderful.
This is the veggie dip my mom always used to make for me, and now I've taken it over. It's always a big hit at parties. Serve with your favorite raw vegetables. This dip recipe is absolutely delish!
To get started with this recipe, we must first prepare a few ingredients. You can have mom’s famous bean dip using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mom’s Famous Bean Dip:
- Take 1 lbs hamburger meat
- Prepare 1 taco seasoning packet
- Take 1 (8 oz) sour cream
- Take 1 (16 oz) jar of any Salsa
- Get 1 can Refried beans
- Prepare 1/2 bag any shredded cheese
- Prepare 1 bag tortilla chips or Doritos
- Prepare 1 small jar or can of Black olives optional
It tastes amazing and is sooo simple to make-you probably have all the ingredients in your home right now so what are you waiting. This addition to my mom's bean dip came from my husband's suggestion when we were first married, and I'll be dipped if he didn't But please, oh please, before you make any variations, try my wonderful mom's famous bean dip recipe as is, then report back and tell her how she has changed your life for. Mix in package of dry taco seasoning (any kind will do; I usually use Lawry). If you want beans spicier, add other hot stuff!
Instructions to make Mom’s Famous Bean Dip:
- Brown hamburger meat drain off the grease, then use taco seasoning packet following directions on packet.
- In crockpot or baking dish. Layer all ingredients. Except for the chips.
- I start with the refried beans, then meat mixture, sour cream, Salsas. Top with cheese and back olives.(can see where I did Salsa, then sour cream, it don’t matter)
- Cook on 350 till heated through and cheese has melted(covered with foil).
- Crockpot- cook on high or low till cheese has melted, place a paper towel between crock pot and lid so water does not get on the food. I use my small crockpot for this.
- Notes- you can mix the sour cream and Salsas together. It does not matter what you start with or if it gets blended. Just as long as you cover The Whole dish, can add more ingredients or use less can add hot peppers, hot sauce. It can be made in 8x8 or 13x9. It will look like a mess… and even when it’s done it will look like a mess but it’s is so good.
- Done! (this is a different picture from the cover, was made at different times and this one was with less ingredients, to show you can use what you have on hand) but when making full recipe and using a small crockpot it will fill it up to the top.
Mix in package of dry taco seasoning (any kind will do; I usually use Lawry). If you want beans spicier, add other hot stuff! This easy Bean Salad recipe is famous in our house, and for good reason! Quick to make, packed Ever since I can remember, my mom has always made this Mexican Bean Salad recipe for any sort Clearly my family has a thing with beans. We always eat this bean salad as a dip with tortilla chips.
So that’s going to wrap this up with this exceptional food mom’s famous bean dip recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
