Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, cabbage jambalaya. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cabbage Jambalaya is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Cabbage Jambalaya is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cabbage jambalaya using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Jambalaya:
- Get 1 head Cabbage, Shredded
- Make ready 1 lb Ground Turkey ( or beef )
- Get 1 lb Rogerwood Spicy Sausage (or any smoked sausage)
- Prepare 1 each Diced Onion
- Prepare 4 each Diced Carrots
- Get 3 stick Diced Celery
- Take 1 each Diced Green Bell Pepper
- Make ready 2 clove Minced Garlic
- Get 2 can Diced Tomatoes (14.5oz; or Stewed Tomatoes)
- Prepare 14 1/2 oz Water
- Make ready 1 cup Uncooked Jasmine Rice (or whatever you prefer)
- Get Salt
- Take Pepper
- Get Garlic Powder
- Prepare Onion Powder
- Prepare Crushed Red Pepper
Steps to make Cabbage Jambalaya:
- In a large stock pot, combine turkey, sausage, onion, celery, garlic and cook on medium high. Cook turkey thoroughly.
- Stir in cabbage, tomatoes, water, rice and seasonings.
- Bring to a boil then reduce to medium low, cover and cook about 45 minutes or until rice is done.
So that is going to wrap it up for this special food cabbage jambalaya recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
