Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bean tostadas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
These Mexican tostadas feature refried beans, avocado and cabbage slaw on crisp, baked corn tortillas. Crispy Bean Tostadas with Smashed Avocado and Jicama-Cilantro Slaw. Bean tostadas are a staple in my home and even as a child I remember bean tostadas. This is an economical way to feed a family and have a delicious meatless.
Bean Tostadas is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Bean Tostadas is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook bean tostadas using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bean Tostadas:
- Make ready 1 dozen corn tortillas
- Prepare 3 cup vegetable oil
- Prepare 2 can refried beans
- Get 1 shredded cheese
- Make ready 1 head lettuce
- Take 2 large tomatoes
- Get 1 salsa or hot sauce
- Get 1 sour cream
These saucy black bean tostadas are super flavorful and easy for a weeknight meal. Crunchy tortillas topped with beans and tons of veggies. These creamy black bean tostadas are the perfect pick me up midweek dinner or lunch. The creaminess of the flavorful beans pair nicely with the crunchy golden corn tortillas, top them with.
Instructions to make Bean Tostadas:
- Heat oil medium heat, fry corn tortillas until golden brown. Flipping once or twice.
- Place tostada shells on paper towels to cool
- Warm beans in a saucepan
- Cut up lettuce and tomato
- Spread warm beans on tostada shell and build your tostada as you wish! Add all your goodies to it!
These creamy black bean tostadas are the perfect pick me up midweek dinner or lunch. The creaminess of the flavorful beans pair nicely with the crunchy golden corn tortillas, top them with. The butternut squash-and-black bean base in these healthy vegetarian tostadas has a mild, sweet-spicy flavor thanks to ancho chile powder. If you can't find ancho chile powder. These healthy black bean tostadas are built on baked tortillas and drizzled with a homemade healthy cilantro sauce.
So that is going to wrap it up for this exceptional food bean tostadas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
