Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, corn vada. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Corn Vada is best eaten wam when its crisp on the outside with a soft and chewy interior. Works well as a starter, finger good or a simple evening snack to go with you chai. Sweet corn vada - An easy Indian snack recipe made with corn, lentils, spices and herbs. These corn vadas are a must try during the monsoons and they make for a lovely evening snack.
Corn vada is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Corn vada is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have corn vada using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Corn vada:
- Prepare 1 cup corn kernels
- Take 1 cup gram flour
- Get to taste Salt
- Make ready 2 tsp green chili paste
- Get 1 tsp ginger garlic paste
- Take 1 tbsp chopped onion
- Make ready 1 tbsp chopped capsicum
- Get As required Oil for deep fry
- Get 2 tsp chat masala
- Prepare 2 tsp garam masala
- Make ready 2 tsp red chili powder
You can also make Deep fried snacks of Sweet Corn vada. Ingredients for Instant Sweet Corn Vada Recipe. Enjoy Andhra Style Corn Vada with South Indian Coconut Chutney, Dhaniya Pudina Chutney or any other chutney of your choice. How to make Andhra Style Corn Vada Recipe.
Instructions to make Corn vada:
- In a mixture crush sweet corn kernals.
- Take out in a bowl and add gram flour, salt, green chili, ginger garlic paste.
- Add onion and capsicum too.
- Add chat masala and garam masala.
- Mix well. Heat oil in a pan.
- Make a vada and drop in to hot oil.
- Fry till golden brown.
- Serve with green chutney.
Enjoy Andhra Style Corn Vada with South Indian Coconut Chutney, Dhaniya Pudina Chutney or any other chutney of your choice. How to make Andhra Style Corn Vada Recipe. This Corn vada recipe is easy to make snack. Kids as well as grownups love it. You can also serve this corn vada as a starter or aperitif.
So that is going to wrap this up for this special food corn vada recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
