Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mung bean cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mung bean cake (lvdougao) is a traditional and popular Chinese dessert in summer. The main ingredient, mung beans or sometimes called as green mung bean is a common and daily ingredient. The Mung Bean Cake is said to be an ancient cake in China. To keep their body safe and healthy Mung bean cakes are sweet.
Mung bean cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mung bean cake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have mung bean cake using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mung bean cake:
- Get 250 gram split mung beans (mung ni chhadi daal)
- Prepare 100 gram butter
- Prepare 150 gram sugar
- Take 50 gram vegetable oil
- Make ready 3 tablespoon pink tea (Royal chai)
The main ingredient, mung beans or sometimes called as green mung bean is a common and daily ingredient. Traditional Sesame Mung Bean Cake (古早味麻油绿豆糕） - Guai Shu Shu. INTRODUCTION In Singapore and Malaysia, we all know of a Chinese New Year cookies, lek tao Ko or mung bean. Mung beans can be found in Asian markets, or Asian sections of larger supermarkets.
Instructions to make Mung bean cake:
- Soak the mung beans for 4 hours. Rinse and pressure cook using water slightly covering the mung beans. Pressure cook for 3 whistles. Remove from pressure cooker and blitz it in a food processor until the mixture is smooth.
- Transfer the paste in a non stick pan. Add butter and vegetable oil to the paste. Cook on medium heat stirring continuously. Once the oil and butter is incorporated add sugar and keep stirring until it forms a dough.
- Divide the mixture in 2 parts. Add 3 tablespoon of Royal pink tea in one part of the mixture and leave the other part plain. - Divide the mixture into smaller balls while the mixture is warm. Shape with a mooncake mould or any other mould you prefer.
INTRODUCTION In Singapore and Malaysia, we all know of a Chinese New Year cookies, lek tao Ko or mung bean. Mung beans can be found in Asian markets, or Asian sections of larger supermarkets. This is a very dense, moist cake. How this mung bean paste become a cake instead of a filling. As its name implies, this cake is made with a mung bean paste that is usually used as filling for many of the Asian.
So that’s going to wrap this up for this exceptional food mung bean cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
