Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, breakfast burritos. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Breakfast Burritos is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Breakfast Burritos is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have breakfast burritos using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Burritos:
- Make ready 6 medium flour tortillas
- Get 1 cup multicoloured bell peppers cut into thin slice
- Get 1 medium onion cut into thin slice
- Prepare 2 green chillies chopped
- Take 2 tbsp fresh coriander
- Prepare 1 Tbsp unsalted butter
- Get 6 large eggs
- Prepare 1/2 cup sour cream divided (2 Tbsp for eggs & 1 Tbsp per tortilla)
- Prepare 1/4 tsp salt or to taste
- Get 1/8 tsp black pepper or to taste
- Get 1 cup mozzarella cheese shredded
- Make ready 1 tomato diced - optional
- Get 3 Tbsp olive oil to sauté (add more as needed)
Instructions to make Breakfast Burritos:
- 🌻Filling:
- In a medium bowl, whisk together 6 eggs with 2 Tbsp sour cream, and salt and pepper to taste. Whisk well and set aside.
- Heat a large skillet over medium heat and add 1 Tbsp oil. Add sliced onion and saute until nice soft then add bell peppers stirring occasionally add green chilli and coriander stir well.Season lightly with salt and pepper then remove from stove set a side.
- In the same skillet over medium heat, melt 1 Tbsp of butter, add egg mixture and stir/scramble until the eggs are just cooked through (3 min) don't overcook. Remove from pan and set aside
- 🌻Assembling:
- Spread 1 Tbsp sour cream in the center of a tortilla and top with 1/6 of the cooked eggs, shredded mozzarella cheese, and sauteed onion & bell peppers. Add 1-2 Tbsp diced tomatoes if using*. Don't over-stuff or they will be tough to roll. - 2. Roll the burrito from top to bottom: tightly wrap the top flap over the filling, fold the edges in tightly and role to seal with the bottom flap. Repeat with remaining burritos.
- 🌻Heat:
- Place a large skillet over medium heat with 2 Tbsp oil. Transfer fresh or thawed burritos to the hot pan, folded-side-down, and cook until golden brown on all sides (2 min per side), adding more oil as needed.
- ✅Notes: - *You can freeze this burritos in sandwich bag without frying. Any time when you need take it out from the freezer take the pan add butter / oil and cook well until brown both sides. - *Skip the tomatoes if planning to freeze breakfast burritos.
So that is going to wrap it up for this special food breakfast burritos recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
