Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, afghani chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Afghani Chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Afghani Chicken is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook afghani chicken using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Afghani Chicken:
- Get 6 Pieces Skinless Chicken
- Prepare 1 tsp Ginger Garlic Paste
- Prepare 3/4 tbsp Fresh Cream
- Prepare 1 1/2 tbsp Lime juice
- Make ready 2 1/4 tbsp Cashew nut Paste
- Take 2 1/4 tbsp Cheese Spread
- Take To taste Salt
- Get 3-4 Egg
Instructions to make Afghani Chicken:
- Take 6 pieces Skinless Chicken and wash the chicken pieces and let them dry.
- Take a bowl and add 1 tsp ginger garlic paste, 1 and half tbsp lime juice and salt to taste. Mix the ingredients well and keep aside.
- Then, take a bowl and marinate the 6 skinless chicken pieces with the mixture and keep it aside for about 20 minutes.
- After half an hour, add 2 1/4 tbsp cashew paste, 2 1/4 tbsp cheese spread, 3/4 tbsp cream and 3/4 whisked egg and mix. Let it stay for another 10 minutes.
- Now cook the chicken until moist and soft along with the marination.
- Once the chicken pieces appear to be cooked, serve them hot and enjoy.
So that is going to wrap this up for this exceptional food afghani chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
