Grandma's Bean (Green /Wax) & Potato Soup
Grandma's Bean (Green /Wax) & Potato Soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, grandma's bean (green /wax) & potato soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy, creamy green bean casserole that doesn't use canned soup. Make it for Thanksgiving or any festive family dinner. All Reviews for Grandma's Green Bean Casserole. My grandma used to make these for me when I was little.

Grandma's Bean (Green /Wax) & Potato Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Grandma's Bean (Green /Wax) & Potato Soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have grandma's bean (green /wax) & potato soup using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Prepare 5-8 medium potatoes
  2. Get 1/4 cup onions
  3. Make ready 2 cans green beans
  4. Make ready 2 cans wax beans
  5. Make ready 1/2 cup ketchup
  6. Take 1/2 tbsp Pepper
  7. Make ready 1 tbsp Salt
  8. Make ready 1/2 tbsp Seasoned salt
  9. Take 1/2 tbsp Garlic salt
  10. Prepare 1 tsp Paprika
  11. Make ready 1 tsp Basil
  12. Get 1 tsp Parsley
  13. Take Crisco & Flour

Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat. Next add the green beans to the pot. Bring this to a boil and then reduce the heat to a simmer.

Steps to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Peel and slice potatoes. Oval shape. 1/4 thickness.
  2. Add your chopped onions.
  3. Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium.
  4. Add your ketchup. (I use spicy ketchup because I like a little spice to it). Stir. You can add more or less depending on how you like the taste.
  5. When potatoes are soft, add your green beans and wax beans.
  6. In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. Stir well. It should turn your soup more brown than red, it will also thicken the liquid.
  7. Taste. If you feel you need more seasoning, add it. Otherwise it's ready to eat!
  8. I often finish the cook in a crock pot once the potatoes are begining to get soft, so that's up to you. This was something my grandmother always made growing up.

Next add the green beans to the pot. Bring this to a boil and then reduce the heat to a simmer. Add the bacon back in along with salt and freshly ground black pepper. Grandma's Canned Green Beans are so good, I'm proud to serve them at my table any dinner of the year. It helps that they're also secretly easy enough for even busy weeknights too!

So that is going to wrap this up for this exceptional food grandma's bean (green /wax) & potato soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!