Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon curd tart. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This Lemon Curd Tart pairs a crisp yet sweet pastry crust with a creamy smooth lemon curd filling. Lemon Curd is actually a preserve and while you can buy it, I encourage you to make your own as it. A tangy lemon curd filling is layered on a from-scratch buttery shortbread crust (just press right into the tart pan, no rolling required!) and garnished with beautiful, fresh berries to make this tart the star. Lemon Curd Tarts - Puff Pastry Shells filled with Homemade Lemon Curd create the perfect dessert.
Lemon curd Tart is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Lemon curd Tart is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have lemon curd tart using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon curd Tart:
- Make ready 🌻For Crust:
- Get 3/4 cup butter, softened
- Prepare 1/4 cup sugar
- Prepare 2 cups all-purpose flour
- Take 🌻For Filling:
- Get 1 cup sugar
- Prepare 3 tbsp cornstarch
- Get 1 tsp Turmeric powder (if you need more bright colour so add 1/2 tsp more)
- Take 1 cup water
- Take 1 & 1/2 tsp grated lemon zest
- Make ready 1/4 cup fresh lemon juice
- Get 2 egg yolks
- Get 2 tbsp butter, cut into pieces
- Prepare Fresh assorted berries and sweetened whipped cream, as desired
Perfect for Spring and Summer (or anytime of the year. The lemon curd recipe is easy to make. All a good lemon curd needs is a little elbow grease and a I hope you enjoy these lemon tarts. They are a great dessert and fancy too!!!
Steps to make Lemon curd Tart:
- Heat oven to 350°F/ 175°C Spray 9-inch tart pan with oil and removable bottom with cooking spray.
- In large bowl, beat 3/4 cup softened butter and 1/4 cup sugar with spoon until well mixed. Stir in flour until blended (dough will be crumbly but can be pressed together). Pat and press dough very firmly on bottom and up sides of tart pan. Bake 14 to 18 minutes or until crust is set in center but still pale. Cool 15 minutes.
- In 2-quart saucepan, mix 1 cup sugar, turmeric powder and the cornstarch. Gradually stir in water, lemon zest and lemon juice until smooth. Cook and stir over medium-high heat. Heat to boiling; boil 1 minute, stirring constantly, until mixture is bubbly and thickened. Remove from heat.
- In small bowl, beat egg yolks with whisk. Gradually beat about 1/2 cup hot mixture into egg yolks. Gradually stir yolk mixture into hot mixture in saucepan. Cook over medium heat, stirring constantly, until mixture starts to gently boil. Cook 2 minutes longer, stirring constantly. Remove from heat; stir in 2 tablespoons butter. Pour over cooled baked crust. Cool at room temperature 15 minutes; refrigerate at least 3 hours until set.
- When ready to serve, sprinkle fresh berries on top. Serve with whipped cream. Store loosely covered in refrigerator. - - Enjoy !
All a good lemon curd needs is a little elbow grease and a I hope you enjoy these lemon tarts. They are a great dessert and fancy too!!! See more ideas about Lemon curd tart, Cooking recipes, Food. Many of you might cringe at us remaking such a classic dessert like the Lemon Curd Tart but we promise this is just as. This classic lemon curd recipe produces an incredibly tart, silky, and slightly sweet curd.
So that’s going to wrap it up with this special food lemon curd tart recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
