Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken breast saltimbocca. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lidia Bastianich's chicken saltimbocca is a quick, streamlined recipe for busy cooks. It's simply seared chicken breasts with prosciutto in a white wine sauce. Thin chicken cutlets and sage leaves are wrapped in prosciutto and pan-fried for this quick and easy main dish. Chicken Saltimbocca, is one of those recipes that seem really hard and complicated to do.
Chicken breast saltimbocca is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken breast saltimbocca is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken breast saltimbocca using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken breast saltimbocca:
- Prepare 10 grams butter
- Take 4 chicken breasts
- Make ready 4 slice parma ham (or similar)
- Make ready 1 flour
- Make ready 1 salt
- Prepare 4 sage leaves
- Take 1/3 cup dry white wine
- Prepare 4 pinch rosemary+salt
Place the breast halves between sheets of plastic wrap and pound lightly with a flat mallet without breaking the flesh. Put a pinch of rosemary+salz on every chicken breasts. Turn the breasts, put on every one a ham slice and a sage leave. This healthy chicken saltimbocca recipe makes an impressive, yet fast, classy dinner.
Instructions to make Chicken breast saltimbocca:
- Put a pinch of rosemary+salz on every chicken breasts
- Turn the breasts, put on every one a ham slice and a sage leave. Fix it with a toothpick
- Put the flour on every chicken breast
- Melt the butter in a pan
- Cook the chicken saltimbocca in the pan both sides. Add salt if needed and serve.
Turn the breasts, put on every one a ham slice and a sage leave. This healthy chicken saltimbocca recipe makes an impressive, yet fast, classy dinner. Serve this Italian-inspired chicken with roasted broccoli rabe and creamy polenta to round out this elegant meal. Once your chicken breasts are ready to go, simply wrap each one with a few pieces of prosciutto. This Prosciutto-Wrapped Baked Chicken recipe is a simplified version of traditional "saltimbocca".
So that’s going to wrap this up for this exceptional food chicken breast saltimbocca recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
