Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, black bean, corn & sausage soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Black Bean, Corn & Sausage Soup is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Black Bean, Corn & Sausage Soup is something which I have loved my whole life.
Remove from heat, transfer to a serving dish, and garnish with the parsley leaves. Heat the olive oil in a small pan over medium-high heat. Add the beans, corn, paprika, oregano and garlic salt to the pan and stir well. Combine all ingredients in a bowl.
To get started with this recipe, we must prepare a few components. You can have black bean, corn & sausage soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Black Bean, Corn & Sausage Soup:
- Prepare 1 lb hot or Cajun sausage
- Prepare 1 can corn
- Get 2 cans black beans
- Prepare 1 1/2 cans water
- Make ready to taste Salt & pepper
- Make ready 1 tbsp Ground cumin
- Prepare 1 yellow onion diced
- Get Dash ground thyme
- Get 1 tsp ground cinnamon
- Make ready Shredded cheddar cheese to garnish
- Make ready Sour cream to garnish
- Get Sriracha to garnish
- Make ready Cilantro to garnish
Place lime juice, olive oil, garlic, salt, and cayenne pepper in a small jar. Cover with lid, and shake until ingredients are well mixed. The base of this salsa is a combination of black beans and fresh corn kernels; plus, it gets its kicks from cumin, the chile, and splashes of fresh lime juice. Add tomatoes, bell pepper, and red onion for good measure, and you'll have a bowl of the best summer salsa we've ever tasted.
Steps to make Black Bean, Corn & Sausage Soup:
- Dice onion, grate fresh garlic, and slice sausage into pennies.
- Sauté on medium heat for approximately 5 minutes with salt, pepper, cumin, thyme, oregano, and cinnamon.
- Add corn and black beans, plus 1 1/2 cans of water.
- Simmer for 20 minutes and serve hot.
- Add desired garnishes!
The base of this salsa is a combination of black beans and fresh corn kernels; plus, it gets its kicks from cumin, the chile, and splashes of fresh lime juice. Add tomatoes, bell pepper, and red onion for good measure, and you'll have a bowl of the best summer salsa we've ever tasted. In a medium bowl, stir together black beans and corn. Toss with vinegar and oil dressing, and garnish with cilantro. Corn and Black Bean Salad This colorful, crunchy black bean and corn salad is chock-full of easy-to-swallow nutrition that all ages will love.
So that is going to wrap this up for this special food black bean, corn & sausage soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
