Chicken Piccata
Chicken Piccata

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken piccata. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Piccata is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Piccata is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken piccata using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Piccata:
  1. Make ready 2 skinless, boneless chicken breasts
  2. Make ready Oilve oil
  3. Prepare 2 Tbsp. Capers, rinsed
  4. Get 1 garlic clove, crushed
  5. Take 1 1/2 lemon tested, and juiced and 1/2 sliced
  6. Make ready 1 C. Chicken stock
  7. Get 1/2 bunch flat leaf parsley, chopped
Steps to make Chicken Piccata:
  1. Cut the chicken breasts through the middle lengthwise to open them out like a book. Put them between 2 pieces of plastic wrap and pound them out with a mallet or rolling pin until 1 centimeter thick.
  2. Heat 1 tsp. oil in frying pan. Fry the flattened chicken breasts for 4 minutes on each side until golden brown and cooked through. Remove from pan, season and leave to rest under foil.
  3. Add the capers and garlic and fry for 1 minute, then add the lemon juice, zest and stock. Simmer for a few minutes until the sauce thickens slightly.
  4. Add the chicken back to the pan, with the lemon slices and parsley, and spoon over the sauce. Serve with green salad and cauliflower rice. (Optional)

So that is going to wrap it up for this special food chicken piccata recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!