Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, corn pakoda. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Corn Pakoda is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Corn Pakoda is something that I’ve loved my entire life.
Corn pakoda recipe - These sweet corn pakora are addictive, crunchy and delicious. They make a great monsoon snack and can be enjoyed with masala chai. Learn how to make Corn Pakoda, an easy and quick tea time snack recipe by Ruchi Bharani Corn can make wonderful dishes indeed! Watch out this episode to..corn pakoda recipe. it includes, corn cutlet, vegetable cutlet, corn pulao, cornflakes chivda, corn salad, crispy corn, baby corn manchurian, corn cheese balls, sweet corn soup, poha cutlet and.
To begin with this recipe, we must first prepare a few components. You can have corn pakoda using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Corn Pakoda:
- Make ready 2 pieces whole corn (scrape corn kernels with the help of knife)
- Make ready 2 small boiled potato grated
- Make ready 1 small onion chopped
- Make ready 1 green chilli chopped
- Prepare 3 tbsp chopped coriander leaves
- Prepare to taste Salt
- Get 1 1/2 tbsp Oil
- Take 4 cloves chopped garlic
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp Oregano
- Get 3 tbsp semolina
- Take 2 tbsp gram flour
- Prepare 1 tbsp soya sauce
Corn pakoda Recipe With step by step photos. fried corn fritters made with besan (gram flour), sweet corn, spices and herbs. I served these corn pakoda with mango chutney. Corn pakoda recipe, perfect snack for tea, coffee time. Sweet corn pakoda recipe with full video, step by step pictures.
Instructions to make Corn Pakoda:
- Coarsely grind 3/4th of the corn kernels with onion and chilli.
- In a bowl pour the corn mixture, add leftover corn, salt to taste, chopped coriander leaves, soya sauce, chopped garlic, gram flour, semolina, grated potatoes and oregano then mix well. Cover and keep aside for 10 minutes.
- Heat an appe pan, grease it, then pour 1 tbsp batter in each hole. Add oil on each pakoda side, cover and cook each side till golden brown in colour, serve hot with tomato sauce.
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