Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, indonesian traditional cheese sticks (telor gabus). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Indonesian traditional cheese sticks (Telor gabus) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Indonesian traditional cheese sticks (Telor gabus) is something which I have loved my entire life.
Combine the margarine, grated cheddar cheese, eggs, salt in a bowl and mix until well combined. Selamat datang & Selamat berjumpa lagi dengan Channel saya teman" Di video kali ini mau bikin olahan Jajanan Khas Lebaran hanya. #kueraya #hidupkanrayadirumah #tetapberbahagia #gagalmudik #Alhamdulillah Music by audionautix.com. Haaai di video kali ini aku mau share cara membuat Cheese Stick atau Telur Gabus yang super gampang dan siapun bisa buat asal ga males aja pas lagi. Kaasstengels (// (listen)), Kastengel or kue keju is Dutch influenced-Indonesian cheese cookie in the form of sticks, commonly found in the Netherlands and Indonesia.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook indonesian traditional cheese sticks (telor gabus) using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Indonesian traditional cheese sticks (Telor gabus):
- Prepare 200 g tapioca flour
- Take 50 g all-purpose flour
- Prepare 50 g butter
- Get 125 g grated cheddar cheese
- Make ready 2 eggs
- Make ready Oil to fry
Lemang is a traditional food from Indonesian, Malaysian and Singapore. It is commonly filled with cooked green bean but new variety is filled with corn and cheese. Pukis is traditional kue from Indonesia and it modification of waffle. It is street food made of egg, sugar, wheat flour and coconut.
Instructions to make Indonesian traditional cheese sticks (Telor gabus):
- Whisk the butter and eggs together or you can also use mixer
- Add the grated cheese and mix them until the texture becomes soft
- Then mix both flours together, and add quarter of it to the mixture, this time use your cleaned hand to mix
- Keep on adding the flour in batches until you get the right texture, where you can knead the dough without sticking on your hand
- Meanwhile, heat up your pan with low heat, add a lot of oil approx 300ml so that will cover all the sticks nicely
- While the oil is heating up, start making your sticks using your hand and immediately drop it to the oil one by one
- Don't add too many sticks, the sticks will float when it's half Cooked, so make sure there is enough space fro them to float and you can easily toss and turn
- Once they are floating, toss them to ensure they are fully cooked and fry them until colour change to golden
- Remove from oil once you get the colour you need, and place them on the wax paper until they cool down
- Do the same for the remaining dough
- Serve immediately or store them in a jar for whenever you want them. Just make sure that it's an air tight jars so the sticks remain crispy
Pukis is traditional kue from Indonesia and it modification of waffle. It is street food made of egg, sugar, wheat flour and coconut. Lihat ide lainnya tentang Makanan, Resep, Cemilan. Dengan pelengkap wijen, telur gabus akan terasa lebih lezat. Cara membuatnya mudah dan bahan yang dibutuhkannya sederhana.
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