Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, air popped kettle corn. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Prepare the unpopped kernels according to the directions. Place the butter, sugar, and salt into a small pot over medium heat. Stir until the sugar has fully dissolved and the mixture starts to thinken. Be the first to review this recipe.
Air Popped Kettle Corn is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Air Popped Kettle Corn is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook air popped kettle corn using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Air Popped Kettle Corn:
- Make ready 1/2 cup unpopped kernels
- Get 1/2 cup salted butter
- Get 1/2 cup granulated sugar
- Get 1 tsp salt
In a small saucepan, combine butter, corn syrup and sugar. Bring to a boil, stirring constantly. At first glance, kettle corn and popcorn may seem interchangeable. However, contrary to popular belief, there is a huge difference between kettle corn Air-popped variants that are lightly seasoned with salt are healthy options as they are rich in antioxidants and fiber.
Steps to make Air Popped Kettle Corn:
- Prepare the unpopped kernels according to the directions.
- Place the butter, sugar, and salt into a small pot over medium heat. Stir until the sugar has fully dissolved and the mixture starts to thinken.
- In a large mixing bowl or two medium sized bowls, pour the mixture over the popcorn and stir together. Please make sure that the bowl is not filled to capacity. We had popcorn all over the place. 😁
- Enjoy!
At first glance, kettle corn and popcorn may seem interchangeable. However, contrary to popular belief, there is a huge difference between kettle corn Air-popped variants that are lightly seasoned with salt are healthy options as they are rich in antioxidants and fiber. Plus, they are lower in sugar. Classic kettle corn right at home. Once the last kernel has popped, turn unit off.
So that is going to wrap it up for this special food air popped kettle corn recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
