Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, "akara" bean ball. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
"Akara" Bean ball is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. "Akara" Bean ball is something that I have loved my entire life. They’re fine and they look fantastic.
This is a quick and easy recipe on how to make bean balls - popularly known as Akara in Nigeria. It can be eaten with pap (corn cereal), bread or garri. Thanks so much for stopping by my channel. If you have suggestions for future videos, please comment and let me know.
To get started with this recipe, we have to first prepare a few ingredients. You can have "akara" bean ball using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make "Akara" Bean ball:
- Take 1 cup(derica) of Bean
- Make ready 1 medium size Onion
- Take to taste Salt
- Prepare 2 tablespoons dry pepper
- Prepare Vegetable Oil enough to fry
I swear, washing beans used to scare the pants out of me lol! Growing up, I loved akara, but did not like the Continuing my story, I quickly made some mini akara balls and paired it with some oat meal. Akara are deep-fried bean fritters, popular in West African countries and Brazil. Black-eyed peas are the most common choice of bean for this crispy snack, but other beans.
Steps to make "Akara" Bean ball:
- Remove the husk of the bean, then soak for 30 minutes or more.
- Blend the bean with onion
- Pour blended bean in a bowl add the dry pepper
- Mix the bean mixture until fluffy then add salt to taste
- Scoop with spoon into heated oil and fry until golden brown. Serve with pap/ soaked garri
Akara are deep-fried bean fritters, popular in West African countries and Brazil. Black-eyed peas are the most common choice of bean for this crispy snack, but other beans. Akara also known as Bean Balls or Bean Cakes is one of the most popular breakfast staples in Nigeria. It is made with a combination of beans paste, pepper, onion and salt. How to make Akara (Nigerian Beans Fritters).
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