Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, green bean tempura. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Green Bean Tempura is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Green Bean Tempura is something which I’ve loved my whole life. They’re fine and they look wonderful.
Categories: Beans and Legumes Green Bean Asparagus Vegan. Quick & Easy Highly Rated Healthy Surprise Me. Obviously, green beans taste better when fried. We like this tempura recipe for its simplicity. recipes.
To get started with this recipe, we have to first prepare a few components. You can cook green bean tempura using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green Bean Tempura:
- Make ready 150 gr green beans
- Prepare Dry coating:
- Prepare 1 tbsp all purpose flour
- Prepare Wet coating:
- Prepare 1/4 cup homemade tempura mix (click link above for the recipe)
- Make ready 1/4 cup ice water
Serve with Mild Cayenne Sour Cream. Grilled Green Bean Salad With Red Peppers and Radishes. Casey's Spicy Green Bean Tempura Recipe. Serve these green beans with your favorite dipping sauce‚ wasabi aioli for an extra layer of heat, honey mustard as a sweet counterpart to the salty veg.
Steps to make Green Bean Tempura:
- Wash the green beans then dry them using paper towels.
- Discard the edges then cut beans into 2 parts.
- Mix all ingredients for wet coating. Stir well.
- Coat the green beans into the dry coating, then dip them into the wet coating.
- Deep fry them at 350°F for 1 - 2 minutes or until golden color.
Casey's Spicy Green Bean Tempura Recipe. Serve these green beans with your favorite dipping sauce‚ wasabi aioli for an extra layer of heat, honey mustard as a sweet counterpart to the salty veg. This is an easy, delicious green bean tempura recipe. Fresh green beans are deep fried to crisp, golden perfection and dipped in a sweet and sour sauce. He fries green beans in a tempura batter, then serves them — hot, crunchy, with plenty of salt — aside a sweet-and-spicy mustard sauce.
So that is going to wrap it up with this special food green bean tempura recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
