Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, corn dhokla. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
#corndhokla #corn #dhokla #recipe Hi, welcome to my channel Pallavi's Kitchen. Plz watch my videos like,share and subscribe and plz cook also.😊👍 Business ID. Dear friends !! here is a recipe just for your taste buds. Corn Dhokla is a variation of Gujarati farsan Dhokla which can be made in an instant.
Corn dhokla is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Corn dhokla is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook corn dhokla using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Corn dhokla:
- Get 2 cup rice
- Make ready 1 cup split chickpeas
- Make ready 1/4 cup urad dal
- Take 1 cup corn kernels
- Take 1/2 cup coriander
- Prepare 2 spoon ginger chilli paste
- Prepare 1/2 spoon turmeric powder
- Prepare to taste Salt
- Make ready 1/2 cup curd
- Make ready 1 sachet ENO
- Make ready as needed Oil
- Get 1 spoon mustard seeds
- Take 7-8 nos curry leaves
But here is a twist in the recipe. We are using maize flour and corn kernels to add the healthy. Today we will prepare Sweet Corn Dhokla which not only has a unique taste but is also nutritious as it is made with very less oil. Sweet Corn Dhokla Recipe, How To Make Sweet Corn Dhokla Recipe.
Steps to make Corn dhokla:
- Soak rice, chickpeas, urad dal overnight. Then churn them in mixture and make thick paste. Crush half of the corn kernels and the rest is as it is now add both kernels, coriander, ginger, chilli paste, turmeric, yoghurt and stir well. Stir constantly in the same direction for 5 minutes. Now leave it to ferment for 4-5 hours.
- After fermentation,preheat the steamer. Grease the plate. Add 1 tbsp oil, ENO, salt to a batter and mix well. now pour in Greased plate and put in steamer. Let it cook for 8-10 minutes. Let it cool and add splutter of mustar seed and curry leaves. Cut into pieces.
- Serve hot with chutney.
Today we will prepare Sweet Corn Dhokla which not only has a unique taste but is also nutritious as it is made with very less oil. Sweet Corn Dhokla Recipe, How To Make Sweet Corn Dhokla Recipe. Sweet corn dhokla is a rare combo of sweet corn and gram flour come together in this sensational dish. Tiranga Rava Dhokla / Indian Independence Day Special Indian Suji Tricolor Dhokla. Dhokla is a delicacy of Gujarat State.
So that’s going to wrap it up with this exceptional food corn dhokla recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
