Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crockpot creamy chicken breast & potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crockpot Creamy Chicken Breast & Potatoes is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Crockpot Creamy Chicken Breast & Potatoes is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have crockpot creamy chicken breast & potatoes using 12 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Crockpot Creamy Chicken Breast & Potatoes:
- Take 3 Large Chicken Breast
- Take 3 Large Russet Potatoes or 6 Small Red Potatoes
- Make ready 1 cup carrots
- Make ready 1/4 Yellow Onion
- Prepare 1 Can Cream of Mushroom
- Make ready 1 Can Cream of Chicken
- Take 1 tsp parsley flakes
- Get 1/2 Cup Water
- Take Salt
- Prepare Pepper
- Get Garlic Powder
- Prepare Tony Chachere's Original Creole Seasoning
Steps to make Crockpot Creamy Chicken Breast & Potatoes:
- Pour 1/2 cup of water into crockpot
- Skin potatoes and slice into small size chunks (if preferred, do not skin)
- Rinse potatoes and put into crockpot
- Slice onion and put into crockpot over potatoes
- Season potatoes and onions with salt & pepper to taste
- Rinse and add carrots to crockpot
- Rinse chicken breast & slice into medium chunks
- Season chicken breast with all seasoning to taste
- Place chicken breast into crockpot over potatoes & onions
- Pour can of cream of chicken over chicken breast
- Cover and cook on low heat for 6-8 hours
- In 3 hours stir in can of cream of mushroom
- Cover & continue to stir every hour until done
- Spinkle parsley flakes on top
So that is going to wrap it up with this exceptional food crockpot creamy chicken breast & potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!