Black Eye Bean Soup
Black Eye Bean Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, black eye bean soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

How to make black eye bean soup. The next day drain and wash beans. Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans.

Black Eye Bean Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Black Eye Bean Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have black eye bean soup using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Black Eye Bean Soup:
  1. Prepare 1 cup black eye bean soaked overnight
  2. Take 2 tbsp olive oil
  3. Make ready 1 medium carrot chopped
  4. Take 1/4 capsicum chopped
  5. Make ready 4-5 French bean chopped
  6. Make ready 1 tomato chopped
  7. Get 1/4 cup green onion chopped
  8. Prepare 1/2 cup pasta
  9. Take 1 small onion chopped
  10. Take 3 garlic pod chopped
  11. Make ready 1 tsp black bpepper powder
  12. Prepare 1 tsp oregano
  13. Prepare to taste salt
  14. Prepare as needed butter

What is the difference between black beans and black bean soup? I did a quick soak of the beans because I didn't decide to make them until after church yesterday. (Otherwise I would have soaked them early in the morning for a few hours.) This Southwestern black bean soup is a quick and easy recipe made from pantry staples. What makes it so good is the high proportion of vegetables to beans: lots of garlic, onions, and even some carrots in the mix. You don't have to worry about finely chopping the vegetables since they all get puréed.

Instructions to make Black Eye Bean Soup:
  1. Boil the black eye bean in a pressure cooker. In a pan heat 2 tbsp of olive oil. Add chopped garlic. After a few second add chopped onion. Saute for one minute.
  2. Add chopped carrot and French bean. Saute for 1-2 minutes. Add chopped tomato French bean and capsicum.
  3. After one minute add water salt and pepper. Let it boil. Add pasta. When the pasta is fully cooked add black eye beans.
  4. Add oregano and boil. When the soup becomes little thick add butter. Garnish with spring onion.

What makes it so good is the high proportion of vegetables to beans: lots of garlic, onions, and even some carrots in the mix. You don't have to worry about finely chopping the vegetables since they all get puréed. The creamy texture of black-eyed beans works particularly well in warming, spicy soups. This one is filling enough to make a hearty main course. A scattering of grated cheese melting into the soup is the finishing touch.

So that is going to wrap this up for this exceptional food black eye bean soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!