Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, string beans w/ chinese sausage. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese Sausage (Lap Cheong) and Green Beans This simple stir fry of Chinese sausage (lap cheong) and green beans makes for a quick lunch or dinner. Season with garlic, chicken broth, oyster sauce, and soy sauce. Heat a nonstick pan to medium-high heat and add the garlic and Chinese sausage. Cook until the garlic is golden and the sausage is slightly crisp.
String beans w/ Chinese Sausage is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. String beans w/ Chinese Sausage is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have string beans w/ chinese sausage using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make String beans w/ Chinese Sausage:
- Prepare 1 bundle string beans
- Make ready 3 pcs chinese sausages
- Prepare Garlic, onion, shallots
- Take little cornstarch
- Take 1 tsp oyster sauce
Use a spider strainer to strain the oil from the beans and then transfer them to a plate lined with paper towels. Repeat until all the beans are fried. Heat peanut oil in a wok or large skillet over medium-high heat. Add some oil to the wok if the leftover oil after frying the meat is insufficient.
Steps to make String beans w/ Chinese Sausage:
- Wash and cut string beans into 2 inches.
- Slice garlic, ginger, onion and sausage.
- Heat a wok and saute all ings and add string beans. Add water simmer. Then add oyster sauce and cook. Thicken with oyster sauce
Heat peanut oil in a wok or large skillet over medium-high heat. Add some oil to the wok if the leftover oil after frying the meat is insufficient. Add four cloves of mashed garlic and a teaspoon of chili oil. (You can use chili flakes instead, or omit it if you do not like hot and spicy stuff). Once the garlic becomes aromatic, throw in the green beans and dry fried over medium heat. Directions To a medium pan over medium heat add extra-virgin olive oil and butter and onion.
So that’s going to wrap this up for this special food string beans w/ chinese sausage recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
