Betel sandesh
Betel sandesh

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, betel sandesh. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

#CoronaVirus #LiveTV #Lockdown #SandeshNewsTV #TopHeadlines #SuperFastNews તમારી આસપાસ પળેપળે અનેક ઘટનાઓ બનતી હોય છે ત્યારે ગુજરાત અને દેશ-વિદેશની. Vi ønsker å være en menighet som er tilgjengelig for alle mennesker, men med et spesielt ansvar for vårt lokale. Sandesh is a popular Bengali sweet made from fresh chhana/chenna aka home made paneer also known as curdled milk solids. Betel nut is used for schizophrenia, a group of eye disorders that can lead to vision loss (glaucoma), poor digestion, and many other conditions, but there is no good scientific evidence to support these.

Betel sandesh is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Betel sandesh is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook betel sandesh using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Betel sandesh:
  1. Make ready 1 cup Chhana
  2. Prepare 3/4 Betel
  3. Take 1 tbs Elachi powder
  4. Take 3 tbs Sugar (for diabetic patient ( sugar free powder)
  5. Prepare half tbs Butter/ ghee

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Steps to make Betel sandesh:
  1. First smash the Chhana until it soft and smooth.
  2. Betel grind it with 2/3 tbs water.
  3. Add the betel juice and again smash it.
  4. Add sugar and elachi powder
  5. Now take a bowl and with litbit butter grease it well
  6. Add the paste and break it 10 minutes normal temperature 180°c and serve it.

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So that’s going to wrap it up with this special food betel sandesh recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!