Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, string beans. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
String Beans is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. String Beans is something which I’ve loved my whole life. They’re nice and they look wonderful.
Green beans are more than just a side dish. This good-for-you veggie can be the base of casseroles and stir-fries, a super salad mix-in — and just about everything in between! Green beans, string beans, snap beans, haricots verts— whatever you like to call 'em-are the simple, stringy veggies that have graced practically every dinner table. Especially around the holidays. (For me, Thanksgiving doesn't start until there's a green bean casserole present.) And what's not to love about green beans?
To begin with this recipe, we must first prepare a few ingredients. You can cook string beans using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make String Beans:
- Prepare 1 bundle string beans
- Get Sliced pork
- Prepare 1 tsp flour
- Make ready to taste soy sauce
- Prepare to taste white pepper
- Get 1 Garlic clove
- Take 1 small shallot
- Get to taste ginger
- Take to taste oyster sauce
- Prepare oil to fry
Also called string beans, green beans are made up of small seeds encased in long pods. Because beans are harvested while still young, the pods are tender and edible. In Season: Green beans are available year-round with a peak season of May to October. Snap, string, or green beans are all names for pole or bush beans that grow in the spring and early fall.
Steps to make String Beans:
- Wash string beans and cut it into 2 inches.
- Marinate pork with flour, soy, white pepper. Mix properly and set aside for 10 mins.
- After 10 mins, prepare your wok and pour oil. When it is already hot, stir fry ginger, garlic and shallot., then the pork. Add a little water and simmer until pork is cooked, then add string beans and oyster sauce. Cover and simmer until done.
In Season: Green beans are available year-round with a peak season of May to October. Snap, string, or green beans are all names for pole or bush beans that grow in the spring and early fall. You'll find pole and bush beans in green, yellow, and purple hues. Haricots verts are a smaller, thinner French varietal that can also be cooked using this method if you reduce the cooking time in half. Green beans are the unripe, young fruit of various cultivars of the common bean (Phaseolus vulgaris).
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