Sweet Spiced Chicken Liver in Dark Soy Sauce
Sweet Spiced Chicken Liver in Dark Soy Sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet spiced chicken liver in dark soy sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sweet Spiced Chicken Liver in Dark Soy Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Sweet Spiced Chicken Liver in Dark Soy Sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook sweet spiced chicken liver in dark soy sauce using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
  1. Prepare A. Boiled & drained
  2. Take 300-350 g boiled chicken liver
  3. Take B. Sauté until fragrant
  4. Make ready 1 tbsp finely minced garlic
  5. Get 1 tbsp finely julienned ginger
  6. Take 1 tsp turmeric powder
  7. Prepare 1 lemon grass - bruised
  8. Get 1 star anise
  9. Take 1 cinnamon
  10. Prepare 2 (or more) small chillies - bruised
  11. Prepare C. Seasoning
  12. Make ready 1/4 C water
  13. Get 1 tbsp dark soy sauce
  14. Make ready 1 tbsp sugar
  15. Make ready 1/2 tsp chicken seasoning powder
  16. Prepare 1 tsp corn starch (opt)
  17. Get Dash ground pepper
  18. Get Note: Add finely chop oriental corriander at the end
  19. Take only for those who love this herb 😉
Steps to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
  1. Prepare all ingredients. chicken livers are cleaned, boiled, drained and keep aside.
  2. Sauté B until fragrant. Add in A (chicken liver) and stir for a minute or two over medium low heat. Next, season with C. Adjust seasoning accordingly. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver. Remove from the heat.
  3. Garnish and serve with warm white rice.

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