Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, black beans and rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Black beans, cayenne and cumin are added to the pot, given a stir.and that's it. Black Beans and Rice for six. Heat a large pot over medium-high heat and add the oil.
Black Beans and Rice is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Black Beans and Rice is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook black beans and rice using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Black Beans and Rice:
- Make ready 1 pound dried black beans, soaked in water overnight, drain
- Prepare 2 cups brown rice
- Prepare 3 &1/2 cups water plus salt to taste to cook rice
- Make ready 1 large onion, chopped well
- Prepare 4 cloves garlic, rough chop
- Prepare 2 tablespoons olive oil
- Take 1 teaspoon chile powder; mild, medium or hot, to your taste
- Get 1/2 teaspoon ground cumin
- Prepare 2 tablespoons dried oregano
- Get salt and pepper
- Prepare 3/4 cup chopped tomatos
- Prepare Optional ×* Serve with fresh chopped cilantro
The best black beans and rice recipe I have found. I think the tomatoes make the dish. I would definitely cook the rice separately. My rice was a little gummy and I had to add lots more water.
Steps to make Black Beans and Rice:
- Cook beans in water for 45 minutes or until soft. (You will save 1 cup of cooked bean water). Cook rice at the same time, rice will take closer to an hour to cook over low heat. While beans and rice are cooking, prep veggies and measure out spices in a small bowl.
- Heat olive oil in a skillet and add onion, cook for 3 minutes then add garlic, gently cook 2 more minutes. Add spices. Add cooked beans and reserved bean water and tomatoes. Mix. Simmer for 2o minutes.
- Serve on top of hot cooked rice.
I would definitely cook the rice separately. My rice was a little gummy and I had to add lots more water. Heat oil in a medium sauce pan, sauté onion,green pepper, and garlic. Stir in black beans and salsa. The trick to this recipe is substituting canned black beans for dried beans and using pantry ingredients for big flavor.
So that’s going to wrap it up with this exceptional food black beans and rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
