Non-fried Old Fashioned Doughnuts
Non-fried Old Fashioned Doughnuts

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, non-fried old fashioned doughnuts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Non-fried Old Fashioned Doughnuts is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Non-fried Old Fashioned Doughnuts is something which I have loved my entire life.

Transfer to the wire rack and let cool slightly. Dip each doughnut into the glaze on one side (we like the craggy side, it has more texture for an appetizing appearance), letting the excess drip back into the bowl, then return. Can't make amazing Old Fashioned donuts at home? [No Music] How to make Old Fashioned Doughnuts. Whether you spell it doughnuts or donuts, Grandma's Old-Fashioned Doughnuts are the BEST!

To get started with this recipe, we must first prepare a few ingredients. You can cook non-fried old fashioned doughnuts using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Non-fried Old Fashioned Doughnuts:
  1. Take 25 g butter (room temperature)
  2. Prepare 35-45 g sugar (You can change this according to your taste.)
  3. Make ready 100 g strong flour (You could use the plain flour, but its texture will change and become much lighter and strong four one resembles the old-fashion from Mr Doughnuts more.)
  4. Make ready 2 tsp baking powder
  5. Make ready 1 egg
  6. Prepare 1.5-2 TBS milk (You can adjust the amount because it will depend on the size of the egg)
  7. Get 【Chocolate decolation】
  8. Get 60 g chocolate (I use both 30g milk and 30g dark chocolate)
  9. Get 1 tsp vegetable oil

The following is a list of doughnut varieties. The terms below constitute either names for different doughnut types created using local recipes, or for the local language translation of the term for an imported doughnut product. These Old-Fashioned Buttermilk Doughnuts take a little time to make, but they take no time at all to vanish. They have a simple, but delicious taste and These Buttermilk Doughnuts are deep fried, but not at all greasy.

Instructions to make Non-fried Old Fashioned Doughnuts:
  1. To start to preheat the airfryer or oven at 200℃.
  2. If the butter is not soft, microwave butter in a bowl with low power for about 20 seconds. Mix the butter well with a whipper and add sugar. Mix well.
  3. Add egg and mix well until it become thicker.
  4. Sift over flour and baking powder. Mix the dough like cutting movements with a spatula. But please do not knead. It is a bit like when you make scones. Try not to form gluten.
  5. Add milk and mix. Please adjust the amount of the milk as the amount you need will depend on the size of the egg. I would add first one Tablespoon of milk and add half and check. If you think you need it a bit another half etc. Please make it not too tough but not too runny. Place the dough in moulds
  6. Turn down the oven or air fryer to 180 and bake them for about 15-20 mins till golden brown. The length of the baking time will depend on the the size of you molds and oven.
  7. While baking the doughnuts, melt the chocolate and oil. I use a precision cooker and at 46.1℃ for 20 mins to tempered with the perfect temperature. And dip the doughnuts with chocolate.
  8. If you do not have a precision cooker, put chocolate in a microwave-safe bowl and microwave for in the microwave for 40 seconds with 600w (medium) and stir and microwave for another 20 seconds with 600w. Then, stir the chocolate again and when all melt, add 1 tsp of oil and mix. Then, microwave it for further 10 seconds. And dip the doughnuts with chocolate.

These Old-Fashioned Buttermilk Doughnuts take a little time to make, but they take no time at all to vanish. They have a simple, but delicious taste and These Buttermilk Doughnuts are deep fried, but not at all greasy. Like all Cook's Illustrated recipes, every conceivable method and mix of ingredients. Cakey fried Chocolate Old Fashioned Doughnuts with sour cream, a thick luscious glaze, and no yeast! Taste: Everything is better with chocolate.

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