Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweety corn ala maja. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sweety Corn ala Maja is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sweety Corn ala Maja is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have sweety corn ala maja using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweety Corn ala Maja:
- Take 3 cups Sugar, Granulated
- Take 3 cups Corn Starch
- Take 15 ounces Sweet Corn
- Get 3/4 cup Evaporated or Fresh Milk
- Take 3/4 cup Condensed Milk
- Make ready 4 cups Coconut Milk
Steps to make Sweety Corn ala Maja:
- Mix all ingredients thoroughly and transfer it to a large pot. Boil the mixture around 205 degrees F (low boil) while stirring continuously until the mixture thickens. Let it simmer for 30 to 45 minutes.
- When the mixture is already sticky and no longer drips, transfer it to a large pan. Do not oil the pan. Allow mixture to cool in room temperature (70 degrees F) before placing inside the refrigerator. Chill for at least 30 minutes or until it is done. SERVE COLD and ENJOY 🥰
So that is going to wrap this up with this exceptional food sweety corn ala maja recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
