Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, korean inspired green beans stir fry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Find Deals on Korean Stir Fry in Groceries on Amazon. In a pan with oil, sauté the onions until translucent. Add the trimmed or cut beans. Squeeze the juices of the pre-cooked whole tomatoes over the beans then tear apart and drop it in.
Korean Inspired Green Beans Stir Fry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Korean Inspired Green Beans Stir Fry is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have korean inspired green beans stir fry using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Korean Inspired Green Beans Stir Fry:
- Get 1 handful green or french beans
- Make ready 1 handful pre-steamed tofu cubes
- Get 1-2 pre-steamed or boiled whole tomato
- Take 1/2 onion, sliced
- Get 1-2 tsp Ssamjang (spicy Korean bean paste)
- Take to taste Salt
- Make ready to taste Pepper
- Take As needed Cooking oil
Add the green beans, snow peas and edamame and cook until all the vegetables are just barely cooked through, about. Swirl in the oil by adding it to the sides of the pan and swirling the pan. Carefully add the green beans and cook for about two minutes stirring constantly. Now turn the heat down to low and add the garlic and ginger.
Steps to make Korean Inspired Green Beans Stir Fry:
- In a pan with oil, sauté the onions until translucent.
- Add the trimmed or cut beans. Sauté until bright green.
- Squeeze the juices of the pre-cooked whole tomatoes over the beans then tear apart and drop it in.
- Toss in the pre-cooked tofu. Add the Ssamjang and season with S&P. Continue sautéing until beans are cooked. Don't over cook to keep it crunchy. Serve as a healthy side dish.
Carefully add the green beans and cook for about two minutes stirring constantly. Now turn the heat down to low and add the garlic and ginger. Cook for one minute, stirring frequently. Add the soy sauce mixture and turn the heat up to medium letting the sauce sear into the green beans. First heat up oil in wok.
So that is going to wrap it up for this special food korean inspired green beans stir fry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
