Brown Buttered Lima Beans
Brown Buttered Lima Beans

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brown buttered lima beans. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Add the frozen lima beans, chicken stock, ham, garlic salt and pepper to the browned butter. Logan's Brown Butter Baby Lima Beans And Ham - this comforting dish is a friends recipe using baby lima beans and ham and then cooked in a browned butter sauce. I'd like to introduce you to my foodie sister and dear friend, Sherri. Sherri and I met when I won the National Flour Power!

Brown Buttered Lima Beans is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Brown Buttered Lima Beans is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brown buttered lima beans using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Brown Buttered Lima Beans:
  1. Get 2 slices smoked bacon
  2. Get 12 ounces frozen lima beans
  3. Prepare 2 cups water
  4. Take 1/2 stick butter
  5. Take 2/3 teaspoon salt

Butter will be ready when it's golden brown and nutty. Slow Cooker Lima Beans Giant white lima beans or butter beans cook perfectly in the slow cooker. Cook them with smoked meats to make traditional southern butter beans, or use the beans in salads, or as a main course of beans on toast. How to cook lima beans In large heavy pot, cover beans with water and bring to a boil.

Instructions to make Brown Buttered Lima Beans:
  1. Melt the butter and slice the bacon. Fry bacon pieces in the butter allow to turn brown.
  2. When bacon and butter are sizzling good add the lima beans. Then the water. Cook uncovered for 30 minutes. Half way cooking add salt continue to cook, but on low heat. When the liquids are no longer above the beans turn off heat.
  3. Cover and allow to rest for 12 minutes. Serve after stirring and tasting. I hope you enjoy!!

Cook them with smoked meats to make traditional southern butter beans, or use the beans in salads, or as a main course of beans on toast. How to cook lima beans In large heavy pot, cover beans with water and bring to a boil. Reduce heat to a simmer, and add sautéed vegetables, ham or seasoning meat, and bay leaf to pot. Remove bay leaf, add salt and pepper to taste and serve. Bring lima beans, bacon, and reserved bacon drippings to a boil.

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