Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato chips chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato Chips Chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Potato Chips Chicken is something that I’ve loved my whole life.
Place the egg-coated chicken and place into the bag of crushed chips and shake until they are completely coated. Today, Josh, Nicole, and Trevor are teaching you recipes you can make at home with potato chips. I've been making Potato Chip Chicken for my family for years! But for extra flavor and moistness instead of coating the chicken with melted butter I rub the chicken with Miracle Whip before coating.
To get started with this recipe, we must prepare a few components. You can have potato chips chicken using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato Chips Chicken:
- Get 500 gm chicken breast slices
- Prepare 200 gm potato chips
- Take 2-3 large eggs
- Make ready Salt (optional)
I wanted the end result to be crisp and seasoned and evoke all the best parts of fried chicken, and I found Lay's. Potato chip chicken is crispy, crunchy, and juicy all at once. It's easy to get the potato chips to adhere to the chicken using the standard breading process. Any flavor potato chip will work for your own taste buds!
Steps to make Potato Chips Chicken:
- Prepare the chicken slices by making sure they're thin (thicker ones will cause extra work later on)
- Crush potato chips in a bowl. Your hand will be in pa.in after this, unless you use a blender.
- Mix eggs in a bowl. This is where you add salt, if needed. I didn't add salt because the potato chips were heavily salted already from the pack.
- Dip chicken slices in egg and coat with the crushed potato chips. Use high to medium flame, non stick frying pan with a little bit of cooking oil (you can keep adding later if you want). Make sure both sides are cooked.
- Put the chicken aside on a kitchen towel to absorb oil. Serve hot with vegetables or mashed potatoes.
It's easy to get the potato chips to adhere to the chicken using the standard breading process. Any flavor potato chip will work for your own taste buds! It will work for a meal or appetizer! Potato chip coated chicken is definitely a mid-century recipe and it was really popular as a picnic food that you took cold with you. I changed it slightly by adding some spices to it and drizzling butter or.
So that’s going to wrap this up for this exceptional food potato chips chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
