Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy open faced tuna melts. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Open Faced Tuna Melts is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy Open Faced Tuna Melts is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy open faced tuna melts using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Open Faced Tuna Melts:
- Take Tuna Salad:
- Get 2 cans (6 oz.) each tuna
- Make ready 1/3 cup mayo
- Make ready Juice from 1/2 lemon
- Make ready 2 tbsp. finely diced celery
- Take 2 tsp. Dijon mustard
- Make ready 1/4 tsp. each salt and pepper
- Get Tuna Melts:
- Get 4 English muffins, split
- Take Tuna salad
- Get Shredded cheddar cheese
Instructions to make Easy Open Faced Tuna Melts:
- To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F.
- Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That's it! Serve it up with whatever side items sound good.
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