Tofu,black bean and corn chili burrito
Tofu,black bean and corn chili burrito

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, tofu,black bean and corn chili burrito. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Tofu,black bean and corn chili burrito is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Tofu,black bean and corn chili burrito is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tofu,black bean and corn chili burrito:
  1. Make ready 1 can (about 15 ounces) black beans,rinsed and drained
  2. Make ready 1 can (about 14 ounces) diced tomatoes with green pepper,celery and onion
  3. Get 8 ounces firm tofu,crumbled
  4. Make ready 1 cup mild prepared salsa
  5. Get 1 cup vegetable broth
  6. Prepare 1/2 cup frozen corn
  7. Take 1 tablespoon chili powder
  8. Take 1 teaspoon ground cumin
  9. Get 1/2 teaspoon ground chipotle pepper
  10. Take 1/2 teaspoon dried Oregano
  11. Make ready 2 cups cooked rice
  12. Prepare 8 (6 inch) flour tortillas
  13. Take Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro

Our easy black bean burrito recipe is an easy Mexican burrito recipe with beans. A colourful, vegan burrito recipe, rammed with tomatoes, black beans, sweetcorn, lime, coriander, avocado and red chilli. In medium bowl, combine beans, corn, salsa, tofu, salt and hot pepper sauce; toss to mix. Black Bean Burrito. with Quick Cabbage Slaw & Lime Crema.

Instructions to make Tofu,black bean and corn chili burrito:
  1. Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover.
  2. Cook on low 8 hours or on high 4 hours.
  3. Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style.
  4. Serve with desired toppings.
  5. Stir rice into bean mixture. Cover; cook on high 15 minutes.

In medium bowl, combine beans, corn, salsa, tofu, salt and hot pepper sauce; toss to mix. Black Bean Burrito. with Quick Cabbage Slaw & Lime Crema. Mexican Dinner Beans/Legumes Leafy Greens Tofu High-Protein Nut-Free Seasonal Menu Party Foods Quick and Easy Winter Recipes. Categories: Healthy Burrito Tofu Recipes Beans and Legumes. I've had several requests for a black bean burrito recipe and I finally got my butt in gear.

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