Steamed African corn loaf
Steamed African corn loaf

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, steamed african corn loaf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steaming is a gentle cooking process that cooks the corn slowly, creating a very tender consistency. The resulting bread is very moist, more like a cross between And this sweetcorn bread really captures the essence of the sweet corn harvest in a delicious and comforting loaf! This steamed corn pudding is really popular in Cameroon and some parts of Nigeria. Here is my South African take on the recognizable cornbread, here, in the United States.

Steamed African corn loaf is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Steamed African corn loaf is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook steamed african corn loaf using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steamed African corn loaf:
  1. Make ready 3 ears corn
  2. Prepare 2 eggs
  3. Take 2 tablespoons melted butter
  4. Make ready 1/2 cup all-purpose flour
  5. Get 1/2 cup cornmeal
  6. Get 1 tablespoon sugar
  7. Make ready 2 teaspoons baking powder
  8. Take 1/2 teaspoon salt

How to Steam Corn in a Steamer. Corn Truffle Quesadillas Quesadillas de Huitlacoche (Video Recipe). Mushroom Corn Truffle Quesadillas (gluten-free, healthy-ish Meat-Free Weeknights: Steamed Quorn and Corn Loaf. Roasted Corn and Truffle Butter Roasted corn, Truffle butter, Roast.

Instructions to make Steamed African corn loaf:
  1. Spray 7x4 inch loaf pan that fits inside of oval crock-pot slow cooker with nonstick cooking spray. Cut kernels from corn,measure 11/2 cups. Combine 1 cup corn,eggs,and butter in food processor or blender; pulse until well mixed (not smooth) add remaining 1/2 cup corn;pulse briefly (some corn should remain whole).
  2. Combine flour,cornmeal,sugar,baking powder and salt in medium bowl stir to blend. Add corn mixture,stir until dry ingredients are just moistened. Do not overmix. Spoon batter evenly into prepared pan. Cut one 14- inch piece foil; fold in half. Place foil on top of pan crimping very tightly around edges. Place pan in crock-pot slow cooker. Add 1 inch of water around sides of pan.
  3. Cover;cook on high 4 to 41/2 hours. Remove pan from crock-pot slow cooker ;remove foil. Cut around loaf with knife to loosen; flip pan over onto wire rack. Cool bread 10 minutes. Flip loaf over before slicing.

Mushroom Corn Truffle Quesadillas (gluten-free, healthy-ish Meat-Free Weeknights: Steamed Quorn and Corn Loaf. Roasted Corn and Truffle Butter Roasted corn, Truffle butter, Roast. Steaming corn on the cob is one of the simplest, tastiest, and most nutritious ways to cook corn. You can do it with or without a steamer basket. The steaming process is very quick and enables the corn to retain all of its nutrients.

So that is going to wrap it up with this exceptional food steamed african corn loaf recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!