Octopus fry with sautéed bean sprouts
Octopus fry with sautéed bean sprouts

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, octopus fry with sautéed bean sprouts. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Octopus fry with sautéed bean sprouts is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Octopus fry with sautéed bean sprouts is something that I have loved my entire life. They’re nice and they look wonderful.

See recipes for Octopus fry with sautéed bean sprouts too. Sesame oil Garnish Sesame seeds radish sprouts or any green sprouts ❤️Music From AudioNetwork. Stir in salt and bean sprouts. Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland.

To begin with this recipe, we must first prepare a few ingredients. You can cook octopus fry with sautéed bean sprouts using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Octopus fry with sautéed bean sprouts:
  1. Take Octopus fry
  2. Take 1 Octopus leg 🐙
  3. Take 2 tbsp ☆ soy sauce
  4. Make ready 2 tbsp ☆ cooking sake
  5. Take 1 tsp ☆ ginger, grated
  6. Take 1 tsp ☆ garlic, minced
  7. Prepare 1/2 tsp ☆ dried green seaweed powder
  8. Make ready 2 TBSP potato starch
  9. Take 2 TBSP flour
  10. Prepare Bean sprouts sauté
  11. Take 1 bag bean sprouts (255g)
  12. Take Dash salt
  13. Prepare Dash pepper
  14. Get Dash bonito soup stock (hondashi)
  15. Take 1 tsp soy-sauce

In fact, it's really quite versatile too! It's great with rice, but you can totally eat it on its own. Korean small octopus, Nakji is more famous(?) for their raw dish- San Nakji. You might saw them somewhere internet that chopped up small octopus We have may ways to enjoy it but this spicy stir fry one is definitely my favorite way to eat it!

Instructions to make Octopus fry with sautéed bean sprouts:
  1. Cut octopus into bite sized pieces.
  2. In a small bowl, mix all the ingredients ☆ and add octopus. Let it sit for 10 minutes.
  3. Add flour and mix well. Then add potato starch. This way, you can limit the possibility of an explosion of the oil. (it's a smart idea to hold the lid of a pan in front of your face to defend yourself 😂)
  4. Cook it for 3 minutes and set it aside. 👍
  5. Now it’s time for bean sprouts. In a large pan, high heat sauté the bean sprouts for 3 minutes.
  6. Add salt, pepper, hondashi, soy sauce. Turn off the heat.
  7. Add fried octopus and mix it together. Sprinkle more dried seaweed flakes (Aonori) at the end for flavor.

Korean small octopus, Nakji is more famous(?) for their raw dish- San Nakji. You might saw them somewhere internet that chopped up small octopus We have may ways to enjoy it but this spicy stir fry one is definitely my favorite way to eat it! You can serve this Nakji Bokkeum with warm cooked rice. Octopus is a favorite and common food in the Mediterranean, Asian, Portuguese, and Hawaiian cuisines. From sushi to salads, there's many unique possibilities and ways to consume it.

So that is going to wrap it up for this exceptional food octopus fry with sautéed bean sprouts recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!