Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, green bean casserole. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Browse Our Green Bean Casserole Recipes & More. America's Leader in High-Quality Cookware & Tools, Electrics and Entertaining Essentials. The iconic green bean casserole is reworked with the flavors of French onion soup – caramelized onions and Gruyere cheese. A casserole is an easy-to-prep, classic American comfort food.
Green Bean Casserole is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Green Bean Casserole is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have green bean casserole using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green Bean Casserole:
- Take 2 cans French style green beans, drained
- Make ready 1 (15 oz.) Can Cream of mushroom soup
- Take 3/4 C. Milk
- Prepare 1 tsp. Black pepper
- Make ready 1 container French fried onions
Green bean casserole recipes are perfect any time of year, not just for Thanksgiving. Make 'em from scratch or with shortcuts. We have recipes for every skill level and taste. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.
Steps to make Green Bean Casserole:
- Preheat oven to 350°F. Grease a rimmed baking dish and set aside.
- In a large bowl combine drained green beans, cream of mushroom soup, milk, and pepper. Fold in 3/4 of the French onions.
- Pour into greased baking dish and put in the oven for 30 minutes. Top with remaining French fried onions and cook another 5 minutes or until lightly browned.
We have recipes for every skill level and taste. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese. In a bowl, combine soup, milk, soy sauce and pepper. Sprinkle with half of the onions. Green Bean Casserole is a classic, savory side dish that is favored by all!
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