Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steam fish w/ fermented black bean. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steam Fish w/ Fermented Black Bean is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Steam Fish w/ Fermented Black Bean is something which I’ve loved my entire life.
This is yet another super easy steamed fish recipe that you can quickly whip out for your loved ones. Just like our Nyonya steamed fish recipe, all you need to. Black bean (douchi, 豆豉) is the fermented bean which has a concentrated savory flavor. It is also the main ingredients for steamed spareribs with black bean Here is the detailed explanation on how to prepare steamed fish with black bean sauce.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steam fish w/ fermented black bean using 3 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Steam Fish w/ Fermented Black Bean:
- Prepare Fish
- Take 15 pcs fermented black bean
- Make ready Garlic, chopped
Serve over steamed jasmine rice and make sure to spoon the black bean sauce over the whole thing. About Chinese Black Beans or Dao Ci. You may have heard, or even eaten, "black bean sauce" The soybeans have been fermented and turned black in the process. They are quite salty, and has Once fish is done marinating, flip it one more time and spread the black bean mixture evenly on top.
Instructions to make Steam Fish w/ Fermented Black Bean:
- Wash properly the fish, drain and pat dry. Place black bean and garlic on top of fish. Steam for 8 mins.Before serve sprinkle a little oil on top.
You may have heard, or even eaten, "black bean sauce" The soybeans have been fermented and turned black in the process. They are quite salty, and has Once fish is done marinating, flip it one more time and spread the black bean mixture evenly on top. Super tender and well flavored steamed ribs with fermented black beans. It is quite easy to prepare and requires no cooking skills comparing with other Chinese rib dishes like sweet and sour ribs and ribs and sticky rice wrapped in lotus loot leaf. Steaming dishes is a quite popular technique in Chinese.
So that’s going to wrap it up with this exceptional food steam fish w/ fermented black bean recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
