Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, greek yoghurt tuna sandwiches. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Greek Yoghurt Tuna Sandwiches is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Greek Yoghurt Tuna Sandwiches is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have greek yoghurt tuna sandwiches using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Greek Yoghurt Tuna Sandwiches:
- Make ready 18 Sandwich bread slices *thin type
- Get 210 g (7.40 oz) Canned tuna
- Get 1 Onion *large
- Get 100 g (3.52 oz) Greek yoghurt
- Take 4 tbsp Mayonnaise
- Make ready 1 tsp Butter
- Make ready to taste Fine salt & pepper
Instructions to make Greek Yoghurt Tuna Sandwiches:
- Mince onion.
- Stir-fry with butter.
- Add fine salt & pepper and stir-fry.
- Stir-fry well until it becomes like a tuna filling color.
- Remove the extra oil from canned tuna as much as you can.
- Mix tuna and onion.
- Add Greek yorgurt and mix.
- Add mayonnaise and mix.
- Paste the tuna filling on a sandwich bread and top it with another slice of a bread.
- Cut in two portions.
- You can use your choice of bread.
- Also good! "Vegetable Ham Egg Sandwiches" Recipe ID : 13387914
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